Seafood is the star of the menu at the Darling Oyster Bar, but even non-seafood lovers can be made happy here. Located inside a 115-year-old storefront, the restaurant, designed by Smith Hanes, is an ode to the classic oyster bar with rich ink blue interiors, faded wood tables in the dining room plus a weather worn zinc bar that offers 14 patrons a front row seat to the oyster-shucking action.

Elle Décor