Joe DiMaio named exec chef of The Darling Oyster Bar
November 16th | Charleston City Paper

Thurston Southern restaurant consulting firm owner Nathan Thurston and chef Joe DiMaio go way back. "Joe and I started our careers together almost eight years ago," says Thurston. "He was my student at the Art Institute. Eventually I hired him at the Ocean Room. He worked his way through all the stations there. We stayed in touch." Now Thurston has dubbed DiMaio exec chef ...

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