Oyster Shooter* – 6Pepper-Infused Vodka, House made Mix, Raw Oyster
House Smoked Salmon Dip – 14
House Smoked Salmon, Pickled Onions, Créme Fraîche, Cucumber, Rye Toast Points
avocado toast – 10Sliced Avocado, Tomatoes, Whipped Cilantro-Goat Cheese, Tahini, Lemon Olive Oil. ~Add Blue Crab +$9
Green Salad – 8Shaved Vegetables, Breadcrumbs, Buttermilk Dressing
CREOLE SHRIMP – 15
Anson Mills Rice Cakes, Mustard, Bacon
Fried Clam Strips – 13House Slaw, Cilantro, Sweet Chili, Avocado Mayo
crab cakes – 18Blue Crab, Herb Pistou, Chow Chow, Radishes, Old Bay Aioli
baked oysters* (3) – 15
Choice of:
~ Maitre’d Butter & Bread Crumbs
~ Alabama White Sauce & Bacon
~ Pimento & Sourdough Soppers
Clam Chowder
Clams, Bacon, Marble Potatoes, Fennel, Herb Pistou – 9
Served Over House Fries (Optional) – 12
Choice of Side
Fried Chicken – 14Crispy Breast, Slaw, Pickles, Tomato Aioli
Burger* – 10 or 14
Single or Double, Cheddar, Shredded Lettuce, Onions, Pickles, Special Sauce
Lobster Roll – 27
Split-Top Bun, Scallion, Mayo
Seared Diver Scallops – 32
Fingerling Potatoes, Tomatoes, Corn, Arugula, Tomato-Dill Vinaigrette
crispy fried half chicken – 23Potato Purée, Braised Sea-Island Red Peas, Chicken Gravy
Blue crab tagliatelle – 28House-Made Pasta, Spring Peas, Peppers, Parmesan
Shrimp & Grits – 25Cheddar Grits, Crispy Brussels, Country Ham, Red Bell Peppers, Fennel
~ Add Fried Egg* – 1
daily fresh catch – mkt
1 for $20, 2 for $24, 3 for $28
Shrimp – fish – Oysters
Hand-Cut Fries & Kale Slaw
Cocktail & Tartar
$6 each
hush puppies with sorghum butter
HAND-CUT FRIES
Kale Slaw
Collards with ham
marsh hen mill Grits with Sweet Pepper Relish
