Oyster Shooter* – 4Pepper-Infused Vodka, House made Mix, Raw Oyster
House Smoked Salmon Dip – 14
House Smoked Salmon, “Everything” Pickled Onions, Créme Fraîche, Cucumber, Rye Toast Points
Green Salad – 7Shaved Vegetables, Breadcrumbs, Buttermilk Dressing
CREOLE SHRIMP – 13
Anson Mills Rice Cakes, Mustard, Bacon
Fried Clam Strips – 11Cabbage, Cilantro, Carrots, Sweet Chili, Avocado Mayo
crab cakes – 16Blue Crab, Herb Salad, Chow Chow, Old Bay Aioli
baked oysters* (3)
Choice of:
~ Maitre’d Butter & Bread Crumbs
~ Alabama White Sauce & Bacon
~ Pimento & Sourdough Soppers
Clam Chowder
Local Clams, Bacon, Vegetables – 9
Served Over House Fries (Optional) – 12
Choice of Side
Fried Chicken – 13Crispy Breast, Slaw, Pickles, Tomato Aioli
Burger* – 10 or 14
Single or Double, Cheddar, Shredded Lettuce, Onions, Pickles, Special Sauce
Lobster & King Crab Roll – 24
Split-Top Bun, Scallion, Mayo
Seared Diver Scallops – 27
Fingerling Potatoes, Cherry Tomatoes, Corn, Arugula, Tomato-Dill Vinaigrette
crispy fried half chicken – 23Potato Puree, Braised Sea-Island Red Peas, Chicken Gravy
Blue crab tagliatelle – 25House-Made Pasta, Spring Peas, Peppers, Parmesan
Shrimp & Grits – 23Cheddar Grits, Crispy Brussels, Country Ham, Fennel
~ Add Fried Egg* – 1
daily fresh catch – mkt
1 for $19, 2 for $23, 3 for $27
Shrimp – fish – Oysters
Hand-Cut Fries & Kale Slaw
Cocktail & Tartar
$5 each
hush puppies with sorghum butter
HAND-CUT FRIES
Kale Slaw
Collards with ham
marsh hen mill Grits with Sweet Pepper Relish
