It’s tempting to linger outside the triple-paned façade of The Darling Oyster Bar, especially once the sun dips and the spacious seafood hall glows from within. A wide display case tempts passersby with oysters, lobster tails, shrimp, crab claws, and whole fish, all nestled in gleaming ice crystals and labeled with handwritten cards specifying from whence they came.

Charleston Mag