Rock Stars Redefining the Industry
October 7th | Zagat

Thanks to a potent blend of local pride, Southern hospitality, elbow grease and charm, there’s no stopping the world-class restaurant scene in Charleston. And over the last five years or so, the city has attracted a bevy of national accolades as well as droves of young culinary talent flocking to the Holy City to be a part of its big moment. Accordingly, it’s high time we honored some of the young folks making the food scene in Charleston so exciting. From rice planters to sommeliers to oyster shuckers, the honorees of our first-ever Charleston 30 under 30 list have the passion, the skill and the dedication to make an already robust culinary culture even better.


Press Contact

Jasmine Powell

Press Archive