Press
A whole bunch of restaurant openings to look forward to in 2016
January 4th | Charleston City Paper

It's barely 2016 and already there's a damn mezze platter worth of restaurant news to report. To start: Hank's has been sold while Brasserie Gigi and A.W. Shucks have closed. The possibility of changes over at Hank Holliday's Hank's and Gigi's had been circulating for months, but now we know that Hank's (along with DoubleTree Inn) was sold to Ohio real estate firm Rockbridge. Holliday nor Hank's chef Frank ...

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The Darling Oyster Bar Offers Small Peek At Menu
December 22nd | Holy City Sinner

The Darling Oyster Bar, a King Street restaurant scheduled to open in early 2016, has offered a sneak peek at its menu. The restaurant offered up a look at some of its "specialty dishes": Snapper Toast with potato, pickled red onion, and country ham on sourdough Shellfish Pot Pie with lobster, shrimp and root vegetables. Served with a green salad

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The Darling Oyster Bar Teases Upcoming Menu
December 18th | Eater Charleston

To keep seafood lovers hooked, upcoming King Street restaurant The Darling Oyster Bar sent a selection of menu items out today. Here's the lineup from chef Joe DiMaio: · Snapper Toast with potato, pickled red onion, country ham on sourdough; · Shellfish pot pie laden with lobster, shrimp and root vegetables, served with a green salad; · Oyster spaghetti that pairs ...

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