In Charleston, the former Union Provisions re-emerged as the hotly anticipated Darling Oyster Bar, featuring a fish house-inspired menu by Joe DiMaio. Lauren Mitterer baked up a second location for WildFlour Pastry. The Refuge set up shop with coffee, sandwiches and other cafe fare on Isle of Palms.

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The paper is off the windows and the raw bar is stocked with lemons at forthcoming The Darling Oyster Bar. Eater hears that the new 513 King St. fish house could open as early as Wednesday or Thursday. A sign on the door explains that staff is currently in training mode. Eater Charleston