Post and Courier - Shrimp Season

There’s a reason Charleston has permanent real estate on nearly every “top destinations” list. The city’s charm, gorgeous coastline, and lowcountry cuisine combine to offer an Old South-meets-New South experience that’s endearing for tourists and locals alike. So whether you want an itinerary steeped in history or the latest in food and ...

Whispers circulated when King Street eatery Union Provisions declared its plans to reopen as an oyster house. The same owners (plus culinary advisor Nathan Thurston) would be driving the overhaul—could a new concept cure what ailed the previous space? Well, skeptics be darned: The Darling is off and running, and diners are digging it and its seafaring menu, crafted by executive chef Joe DiMaio. After a half-dozen ...