It is time now — drumroll, trumpets, gongs — to announce the winners of the 2016 Eater Awards. In over a dozen categories in multiple cities, the winners comprise a diverse group of the finest and most interesting chefs, operators, and characters in the continent that have defined this year in dining. We applaud them. You are hereby instructed to applaud them. Eater Charleston

Charleston, SC – The Darling Oyster Bar has teamed up with Elliott Moss out of Asheville, NC for their “Roasted and Smoked” event. For this event, The Darling’s Joe DiMaio and Moss – whose Buxton Hall Barbeque recently made Bon Appetit’s best new restaurants list – will partner up for a celebration of roasted oysters and smoked whole hog. ...

The Darling Oyster Bar has teamed up with Chef Elliott Moss out of Asheville, NC for their “Roasted and Smoked” event. For this event, The Darling’s Joe DiMaio and Moss – whose Buxton Hall Barbecue recently made Bon Appetit’s best new restaurants list – will partner up for a celebration of roasted oysters and smoked whole hog.  Chef Moss will also be ...