Lowcountry’s Bloody Marys are over-the-top with garnishes
December 7th | Post and Courier
It’s gotten a little ridiculous, but in a good way. The Bloody Mary has always been a tad flamboyant when it comes to garnishes. Back when most drinks had a simple wedge of citrus, the Bloody came to the table sporting a celery stalk and probably a wedge of lemon with a buoy of olive floating atop the spicy tomato sea.
