Darling Down South
May 22nd
For a Charleston brunch a bloody mary is always a must. Opted for the over-the-top bloody mary complete with lobster claw, hushpuppy skewer and lobster claw cracker at The Darling. Spend your brunch at the raw bar which enables 14 guests to sit and watch as their oysters get shucked and plated right in front of their eyes while busy King street bustles by outside the large windows illuminating the area.
