The Darling Oyster Bar in Charleston is serving up the ultimate hangover cure. The sleeper hit of the menu, however, was the clam chowder. Yes, clam chowder, which was offered in a game-changing “served over house fries” option. The chowder, a more or less traditional recipe with thinly-sliced clams, bacon, fennel, and chives, is poured table side onto a heaping pile of house fries flecked with feta cheese. The melty, gooey result was just what we needed to power through the dinners we had throughout the night.

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