Buxton Hall Book Tour Stops in Charleston
November 7th | Eater Charleston
Pitmaster Elliott Moss was offered a book deal for at-home smoked meat recipes before opening his highly acclaimed barbecue restaurant Buxton Hall in Asheville N.C. Having never written a cookbook, Moss thought he would have plenty of time to finish the project, “It was a lot more work than I anticipated,” he says. As his deadline approached, he realized he wanted the theme
to be all about Buxton Hall — it’s where his heart was at the moment. He convinced the publishers to let him change the subject slightly and Buxton Hall Barbecue’s Book of Smoke: Wood-Smoked Meat, Sides and More is the result.
