Seafood is the star of the menu at the Darling Oyster Bar, but even non-seafood lovers can be made happy here. Located inside a 115-year-old storefront, the restaurant, designed by Smith Hanes, is an ode to the classic oyster bar with rich ink blue interiors, faded wood tables in ...

The Darling managed to shine in all the rain at the Atlanta Food & Wine Festival. Martinis and oysters were a hit in the connoisseur tent. Eater Atlanta

You can’t visit a port city without having seafood, and The Darling Oyster Bar has you covered. Two contrasting dining rooms—one darker and much more intimate, while the other is flooded with natural sunlight from the large windows—allow you to pick your desired ambience while you dine on fry baskets, clam chowder, and raw oysters. Coveteur