May New & Notable
May 1st | Charleston Mag

Whispers circulated when King Street eatery Union Provisions declared its plans to reopen as an oyster house. The same owners (plus culinary advisor Nathan Thurston) would be driving the overhaul—could a new concept cure what ailed the previous space? Well, skeptics be darned: The Darling is off and running, and diners are digging it and its seafaring menu, crafted by executive chef Joe DiMaio. After a half-dozen ...

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