Whispers circulated when King Street eatery Union Provisions declared its plans to reopen as an oyster house. The same owners (plus culinary advisor Nathan Thurston) would be driving the overhaul—could a new concept cure what ailed the previous space? Well, skeptics be darned: The Darling is off and running, and diners are digging it and its seafaring menu, crafted by executive chef Joe DiMaio. After a half-dozen ...