House Specialties
Littleneck clams* – 1 EA
Alaskan king crab legs* – 15
Shrimp Cocktail* – 8/16House Cocktail Sauce, Tartar Sauce ~ 1/4 lb. or 1/2 lb.
tuna tataki* – 16
Sesame Seeds, Citrus, Chili-Ponzu Vinaigrette, Pistachios
ceviche* – 14
Oranges, Coconut Milk, Red Onions, Cherry Tomatoes, Lime, Cilantro, Tortilla Chips
Seafood Plateau* – 45/90
OYsters
gulf oyster* – 1.5 ea
St. Charles, LA. Plump & Mild.
white stones* – 2.5 EaWindmill Point, VA. Mild & Creamy.
Single lady* – 3 EaBeaufort, SC. Briny & Delicate.
savage inlets* – 3 EAOuter Banks, NC. Plump & Briny.
malpeque* – 3 EaP.E.I., Canada. Minerally & Crisp.
kumamoto* – 3 EA
Humboldt Bay, CA. Small & Fruity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices, selections, and availability is subject to change.
