House Specialties
Littleneck clams* – 1 EA
Shrimp Cocktail* – 8/16House Cocktail Sauce, Tartar Sauce ~ 1/4 lb. or 1/2 lb.
tuna tataki* – 16
Sesame Seeds, Citrus, Chili-Ponzu Vinaigrette, Pistachios
P.E.I. mussels – 16
Alligator Sausage, Onions, Serranos, Lemon, White Wine, Grilled Bread
ceviche* – 14
Oranges, Coconut Milk, Red Onions, Cherry Tomatoes, Lime, Cilantro, Tortilla Chips
Seafood Plateau* – 45/90
OYsters
gulf oyster* – 1.5 ea
St. Charles, LA. Plump & Mild.
port royal wilds* – 2.5 EaBeaufort, SC. Briny & Delicate.
saint simon* – 3 EaNew Brunswick, Canada. Small & Buttery.
single lady* – 3 EASeabrook, SC. Briny & Meaty.
toogoodoozies* – 3 EaYounges Island, SC. Salty & Minerally.
kusshi* – 3 EA
Vancouver Island, Canada. Fruity & Crisp.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices, selections, and availability is subject to change.
