House Specialties
Local Littleneck clams* – 1 EA
Shrimp Cocktail* – 8/16House Cocktail Sauce, Tartar Sauce ~ 1/4 lb. or 1/2 lb.
tuna tataki* – 16
Sesame Seeds, Citrus, Chili-Ponzu Vinaigrette, Pistachios
mussels – 16
Andouille, Red Onions, Serranos, Lemon-Butter Broth, Grilled Bread
ceviche* – 14
Avocado, Serranos, Red Onions, Tomatoes, Lime, Cilantro, Tortilla Chips
Stone crab claws* – 15
Seafood Plateau* – 45/90
OYsters
james river* – 1.5 ea
Chesapeake Bay, VA. Plump & Mild.
port royal wilds* – 2.5 EaBeaufort, SC. Briny & Delicate.
bulls bay blades* – 2.5 EaBulls Bay, SC. Slim & Salty.
masonboro* – 3 EAWilmington, NC. Small & Salty.
lowcountry cups* – 3 EaAce Basin, SC. Salty & Delicate.
mirada* – 3 EA
Quilcene Bay, WA. Sweet & Fruity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices, selections, and availability is subject to change.
