House Specialties
Littleneck clams* – 1 EA
Shrimp Cocktail* – 9/18House Cocktail Sauce, Tartar Sauce ~ 1/4 lb. or 1/2 lb.
Scallop ceviche* – 15
Red Peppers, Red Onions, Capers, Ginger, Créme Fraîche, Scallions, Tortilla Chips
baked crab dip – 19
Alaskan King Crab, Fennel, Lemon, Hot Sauce, Tortilla Chips
mussels – 15
White Wine, Jalapeños, Parsley, Butter, Vegetable Stock, Grilled Bread
Seafood Plateau* – 55/110
OYsters
james river* – 1.5 ea
Chesapeake Bay, VA. Plump & Mild.
single ladies* – 3 EaSeabrook, SC. Salty & Clean.
port royal wilds* – 3 EaBeaufort, SC. Briny & Earthy.
lowcountry cups* – 3 EACharleston, SC. Briny & Small.
halfmoons* – 3.5 EaCape Cod Bay, MA. Salty & Delicate.
Old Coves* – 3.5 EaDuxbury, MA. Briny & Meaty.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices, selections, and availability is subject to change.
