You could drive to Beaufort to crack open a few oysters. Or snag some fresh grouper from Charleston’s barrier islands. Maybe overnight dozens of briny-sweet delicacies from other parts of the country.

Or you could tuck into The Darling, an energetic restaurant where fresh seafood is the star of the show. Blending classical preparations and exciting new flavors, The Darling pays careful attention to local ingredients and sustainability.

Housed in a lovingly restored, 115-year-old storefront, we strive for “instant classic” status. Grab a stool at the 14-seat raw bar fronting bustling King Street. Settle into a table full of deliciousness. Or perch beside the full-service bar.

Welcoming of all palates, the Darling also features non-seafood options daily.

Interested in booking the space for a private event? Get in touch.